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As a subsidiary of Cinyaa group Kemolo Co Limited is specialized in design manufacturing and sale vacuum freeze drying equipment production capacity from 10 kg to 2500 kg (22-5511 lbs) per cycle system vacuum level from 0 1Mpa to 10 Pa (760-0 08 torr) refrigeration temperature from 60C to -50C (140 to -58F) Maximum heating temperature +110C (230F) drying time for each cycle 24 hours

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Fruit Vegetables Vacuum Food Freeze Dryer Microcomputer control standard with programmable function Freeze and drying process are completed on shelf With organic glass observation window the whole process is easy to see LCD display English interface display of drying curves 32 groups programme can be stored each programme can be set up 36 segments Internal surface of

As a subsidiary of Cinyaa group Kemolo Co Limited is specialized in design manufacturing and sale vacuum freeze drying equipment production capacity from 10 kg to 2500 kg (22-5511 lbs) per cycle system vacuum level from 0 1Mpa to 10 Pa (760-0 08 torr) refrigeration temperature from 60C to -50C (140 to -58F) Maximum heating temperature +110C (230F) drying time for each cycle 24 hours

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