Website dedicated to biltong dry wors jerky South African recipes and all things South African How to make biltong boxes using dehydrators pet treats etc [2014 amendment - another biltong recipe (cognac-flavoured biltong) can be found here]South Africa is enjoying the afterglow of the Soccer World Cup and if you were brave enough to Gators are a lot less scary when they come in the edible form of jerky! Exotic jerky such as alligator jerky have become immensely popular among fans of dried and spiced meat Alligator jerky is among other exotic choices such as emu elk ostrich and more But you don't have to go to Mardi Gras or the Everglades to taste this treat you can make it yourself!

How to Make Your Own Jerky

Here is a really good comparison of biltong to jerky The key differences: – jerky is marinaded biltong is salted (I guess this is the reason jerky is much softer) – jerky is dried quickly with heat biltong is dried slowly at a cool temperature (making it classified as "raw meat" by USDA)

Nov 02 2018Once you've found an email accountability partner it's time to pick the goal you want to accomplish Step 2 - Focus on 1 goal instead of multiple During 2014 I had two business goals: $100 000 monthly revenue for SumoJerky and $5 000 monthly revenue from coaching mentorship and digital products

If you think that is an acceptable way to speak to a customer of several years by all means roll the dice order from the Chichester Biltong Company and hope your package doesn't go missing I have now found a new supplier – Muscle Food Their biltong tastes just as good!! P S The Consumer Rights Act 2015 states: Passing of risk

Jul 30 2016The thin strips of jerky also contain very little fat Biltong on the other hand is made from a variety of different cuts some of which contain more than 50 per cent fat volume Because of this biltong is more diverse than beef jerky Depending on how you decide to make it biltong can be dry and crumbly with no fat or soft and chewy with

Jan 29 2016Ideal size is around 600cm (height) by 450cm (width) – i e big enough to make decent amounts of biltong at a time Use material mesh on the sides to prevent unwanted critters from getting to the meat before you do Stick it into the wooden frame with drawing pins so you can lift the front section up to get to the biltong!

Make Your Own Smoked Beef Jerky

Sep 09 2019Make beef jerky in the smoker I have made many batches of this jerky and I want to let you know the times have varied for every batch Our smoker has trouble getting down to a low temperature and I found it ended up around 200F – 250 F Thinner cuts of beef took only 2-3 hours and thicker cuts took up to 5 hours

Dec 30 2019Make sure they are fresh! A stale spice can easily ruin a dish How to make keto beef jerky It's so easy! Scroll down to the recipe card for the detailed instructions Here are the basic steps: 1 Slice the beef thinly against the grain This means finding the direction of the muscle fibers then slicing against them not alongside them

Wooden Biltong Box: This is a two-part Instructable this is how to make the Biltong Box click HERE to see my recipe to make your own delicious Biltong Biltong is an awesome South African dried meat snack It can be made with Beef or many other types of game It was

Feb 08 2018$17 for pack of two BUY NOW Air-dried slower than beef jerky without heat and usually made from thicker cuts of beef biltong is a close cousin of beef jerky that offers a slightly meatier taste a more tender texture and comparable nutrition

Jan 11 2019Like the other biltong products on this list Ayoba-Yo Biltong follows traditional South African recipes to make tender jerky that brings out the flavor in the meat Like Kalahari this biltong has no sugar in the ingredients list What makes Ayoba-Yo different? Grass-fed pasture-raised beef

Feb 09 2011My husband and my son love jerky and I probably don't make it often enough I found some time to make a quick batch this past weekend and it was devoured within a day Although I always make my deer jerky using a big dehydrator making venison jerky in the oven uses the same process For this recent batch I cut the pieces thin and small so

Favorite cuts for producing jerky include top round flank steak brisket and even filet mignon Now it's time to slice the meat Keep the slices long and thin and then wrap the pieces into a ziplock bag to put in the freezer Make sure the slices don't freeze too hard the goal is to make them just firm enough to make

How to Make Biltong (with Pictures) - wikiHow Wikihow To make biltong jerky start by marinating strips of beef in red wine vinegar and Worcestershire sauce for 30 minutes Next rub each strip of meat with a mixture of crushed coriander seeds black pepper salt brown sugar and baking soda and refrigerate them for 12 to 24 hours

How to Make Deer Jerky

Feb 09 2011My husband and my son love jerky and I probably don't make it often enough I found some time to make a quick batch this past weekend and it was devoured within a day Although I always make my deer jerky using a big dehydrator making venison jerky

May 12 2014Biltong differs from jerky in three distinct ways: • The meat used in Biltong is much thicker typically Biltong meat is cut in strips approx 1″ (25 mm) wide – but can be thicker Jerky is normally very thin meat • The vinegar salt and spices in Biltong

May 12 2010If you are making biltong in an area with high humidity it is essential to use a fan 11 It will take about a week for the biltong to dry The thicker the meat strips the longer the biltong will take to dry It will of course also depend on whether you like wet or dry biltong

Biltong Keto Beef Jerky Recipe - Keto Summit Ketosummit Biltong beef jerky is thicker than traditional beef jerky I'd recommend 1-inch strips for this biltong keto beef jerky recipe in contrast jerky is typically very thin (And bonus thicker strips are a lot easier to cut ) The spices vinegar and salt in biltong cure and flavor

[2014 amendment - another biltong recipe (cognac-flavoured biltong) can be found here]South Africa is enjoying the afterglow of the Soccer World Cup and if you were brave enough to visit our country you might also have been brave enough to sample some biltong If your taste buds were awake you probably enjoyed it thoroughly

May 25 2016Known for its chewy gamey texture and flavors stronger than your average beef jerky this South African dried cured meat is a must-try for every carnivore who has a penchant for savory tastes Known for being MSG-free and gluten-free biltong has proved to be a very versatile ingredient in a plethora of dishes Here are 16 ways to eat biltong

Jun 22 2020I ate lots of biltong when I was in Zimbabwe and South Africa in the 1990s and I've developed a taste for thick jerky But you can cut yours thin if you'd like This recipe makes a jerky that is dry enough to store at room temperature — although the fridge is best for really long storage — but pliable enough to keep it meaty

There are plenty of dehydrators on the market I use either my Nesco Snackmaster Pro or Excalibur Food Dehydrator I have reviewed 4 of the top dehydrators currently on the market to see which ones REALLY work the best So if you are looking for a dehydrator take advantage of these Dehydrator Reviews! The recipe I am using to show you how to make beef jerky is a

Jun 03 2020Many home biltong makers add a lot of ingredients to their biltong thinking that adding more will lead to a better result but in reality they're muddying the clarity of the flavour and masking the star of the show—good quality meat! Vinegar Traditionally brown vinegar has been used to make biltong It really has a recognisable flavour